This wonderful recipe comes from a very special person! My cousin Paula who lives in South Africa – we have an incredible bond and I am lucky enough to have grown up with her visiting the farm almost every weekend, escaping the busy city life of Johannesburg! I have the fondest memories of sunshine, great food and very special moments spent with family, who had so much love to give and were so much fun! Thank you my beautiful cousin for this recipe and for all the wonderful memories! Love you!
1 x can creamed corn 1 x can corn kernels, drained 4 x eggs 60ml flour (1/4 cup) 60ml sugar (1/4 cup) 15ml baking powder Pinch of salt 30ml butter
Preheat oven to 180 deg C Mix all ingredients in an oven dish, except the butter. Mix with a fork. Clean the sides of the dish and dot butter over the top of the mixture Bake for 45-60 minutes in the oven until brown on top. This recipe is a great dish for a BBQ/Braai or a quick week day meal with a salad. Feedback please!